(Housemade) Take and Bake Cornish Pasties

Handmade with light puff pasty, steak, onion, potato, swede and seasoning. 

(Housemade) Take and Bake Cornish Pasties

  • Ingredients: Pastry dough, Chuck steak, rutabaga (swede) onion, Thyme, salt, white pepper.

  • Serves 4

    Reheating Instructions: Preheat oven to 380*F bake uncovered for 20 minutes. Reduce temp to 350*F and bake another 20 minutes until golden brown.

    For the perfect English weekend lunch serve with Heinz Baked Beans.