Duerr's Mint Sauce is an English classic. Traditionally served with Roast Lamb and can be served with potatoes or peas.
Coleman's Mint Sauce
Manchester made since 1881.
Ingredients: Spirit Vinegar, Water, Malt Vinegar (from barley), Glucose-Fructose Syrup, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyllin; Stabliser: Xanthan Gum; Spearmint Oil. Duerr's Mint Sauce may contain traces of nuts and/or seeds.