Frequently Asked Questions

Frequently asked questions

Reheating and Serving Suggestions

Take and Bake Sausage Rolls


Preheat oven to 380*F Bake uncovered for 15 minutes Lower temp to 350*F Bake an additional 15 minutes until golden brown




Take and Bake Cornish Pasties


Preheat oven to 380*F Bake uncovered for 20 minutes Lower temp to 350*F Bake an additional 20 minutes until golden brown.




Take and Bake Mince Pies


Preheat oven to 350*F Place pies in a muffin tray Bake 15 minutes until golden brown.




Take and Bake Mince Beef Wellington


Preheat oven to 380*F Bake uncovered for 20 minutes Lower temp to 350*F Bake an additional 40 minutes until golden brown.




Take and Bake Sticky Toffee Pudding


Preheat oven to 350*F Bake uncovered for 10 minutes until Toffee bubbles.




Take and Bake Turkey Ham and Mushroom Pie


Preheat oven to 380*F Bake uncovered 20 minutes Lower temp to 350*F Bake an additional 25 minutes until golden brown. Let sit 5-10 minutes before serving.




Take and Bake Potato, Cheese and Onion Pastie


Preheat oven to 380*F Bake uncovered for 20 minutes Lower temp to 350*F Bake an additional 20 minutes until golden brown.




Christmas Pudding


Pop in the microwave fro 3-4 minutes until hot.